Asparagus Recipe Links

Here are some recipes to match your CSA box (click on pics to open original site):

Shaved Raw Asparagus with Parmesan Dressing

from Food and Wine

Asparagus often makes wine taste vegetal. To counter that, chef Mark Ladner of Manhattan’s Del Posto mixes shaved spears with a supremely wine-friendly ingredient: parmesan.

photo credit: John Kernick


Asparagus Tempura

from Food and Wine

This supercrispy tempura from chef Michael Schlow is one of his favorites. “I love anything fried, and it’s the perfect cocktail party dish since no knife or fork is necessary,” he says. Try serving the tempura with different sauces, like a high-quality soy sauce or curried mayonnaise.


photo credit: Wendell T. Webber

–posted by Linda

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March 26, 2013 · 8:49 pm

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